Indian rice is a culinary treasure trove, offering a diverse range of varieties that cater to the rich tapestry of the nation's cuisine. Basmati rice, celebrated for its fragrant aroma and long grains, is a staple in biryanis and pilafs, infusing dishes with an enticing scent. Brown rice, with its wholesome profile retaining the bran and germ layers, provides higher fiber and essential nutrients, promoting digestive health and offering a nutrient-dense alternative. Red rice, distinguished by its vibrant hue, contributes to heart health through cholesterol reduction and supports overall well-being with its antioxidant-rich composition. From the delicate Jasmine rice to the nutty Wild rice, each variety not only adds a distinct flavor but also brings forth nutritional benefits, making Indian rice a foundation for both culinary delight and holistic well-being. Types: Parboiled Rice,Broken Rice,Sona Masoori,...... .              Load Threshold: 10FCL.